All of my Artisan breads are made by hand from 100% organic ingredients and use sourdough for leavening. The recipe is simple and delicious: Freshly ground hard red wheat berries, unbleached white pastry flour, filtered water, sea salt, wood heat, and time.
Sitka Sourdough is a tiny business owned and operated by me, Jenn Lawlor. I'm a local baker whose taste for great bread inspired me to build a wood-fired oven for baking my family's bread and pizza. With the help of my three sons, I sourced the materials for the oven locally - sand and grass from local beaches, recycled clay from local potters - and in 2014 built what I believe is Sitka's first wood-fired "Earth Oven."
**Please Note: Price is for one large loaf. Zach LaPerriere is my husband and I am piggy-backing on his website so I can take orders online.
Orders will be available for pick-up at the Sitka Food Co-op's produce delivery pick-up at Centennial Hall on Tuesday, August 8, 5:30pm.
Here's what some of my happy customer's have to say...
" This bread is AMAZING. I'm addicted." -Camilla P.
" Wow! So good 😋 crusty and fluffy." - Myrna R.
" Great bread!! Thank you 😊" - Blake H. "Excellent!! Love the bread." - Debby S. "Great bread!" - Wendy B. "Your bread is great but their was a problem. We ran out to soon. Can we get another loaf? Thanks!" - Ron G.
"This is the best bread!!! ...may we please have 2 loaves...thank you so much!!!" - Christine K.
"Jenn and family, thank you so much for the amazing bread. It's disappearing fast, I'm glad we got 2 loaves instead of 1. ." - Karen J.